In the heart of Singapore’s vibrant food scene, a culinary maestro is making waves by breathing new life into the city-state’s traditional street food and Chinese cuisine. Ang Chong Yi, a passionate chef and food historian, has embarked on a remarkable journey to revive and preserve Singapore’s rich culinary heritage. A Taste of Singapore Ang Chong Yi’s Guide to Street Snacks and Chinese Cuisine With a deep-rooted love for the flavours of his childhood and a keen understanding of the importance of cultural preservation, Ang has become a beacon of hope for those who fear the loss of traditional Singaporean cuisine in the face of rapid modernization.
